TomásIbarra
Event Caterer
Generous food for weddings, parties and offices, served on time.
Private dinners booking from May
Signature dishes
01 · Dish · Signature
Mole negro
31 ingredients · two days
My grandmother’s recipe, with chilhuacle negro chillies brought back each winter. Served with confit duck leg and blue-corn tortillas.
02 · Dish · Signature
Tetela de frijol
Masa made in-house
Triangular stuffed masa, black beans, hoja santa, salsa macha and a little queso fresco.
03 · Dish · Summer
Aguachile verde
Raw · served cold
Cornish scallops cured in lime and serrano, cucumber, red onion and toasted pumpkin seeds.
04 · Pop-up · 2023–
Comal supper club
Founder
A ten-course dinner on the first Friday of each month in a Hackney bakery. Sold out 26 months running.
The cook
I cater weddings, parties and corporate events for 40 to 400 guests across London and the south east.
Every menu is tasted with you beforehand, and every allergy is labelled.
“Generous, delicious and beautifully served. Our guests went back for thirds.”
Kitchens
- Comal CateringFounder2021–Present
- Maíz, SohoHead Chef2019–2021
Recognition
- Bib Gourmand, MaízMichelin Guide · 2021–2023
- Best Supper Club, London Food Awards2024